Vishu Choudhary 46 Questions 89 Answers 35 Best Answers 242 Points View Profile 4 Vishu ChoudharyBeginner Asked: October 8, 20202020-10-08T18:16:24+05:30 2020-10-08T18:16:24+05:30In: Questions Microbiology 4 What is the reason behind food spoilage? microbiology Share Facebook 3 Answers Voted Oldest Recent Ashutosh Garg India 35 Questions 14 Answers 2 Best Answers 108 Points View Profile Ashutosh Garg Beginner 2020-10-10T08:39:33+05:30Added an answer on October 10, 2020 at 8:39 am There are many reasons for the food spoilage like physical injury. For example-Drying, freezing, burning, pressure. And some reasons from microbiology point of view like microorganisms grow, various enzymes reaction,shelf life of food. 1 Share Share Share on Facebook Share on Twitter Share on LinkedIn Share on WhatsApp Vikas Pandey 1 Question 5 Answers 0 Best Answers 33 Points View Profile vikas Beginner 2020-10-10T22:50:57+05:30Added an answer on October 10, 2020 at 10:50 pm Basically,there is main 3 reason of food spoilage 1.microbial growth 2.oxidation 3.enzymatiz autolysis 0 Share Share Share on Facebook Share on Twitter Share on LinkedIn Share on WhatsApp Vishu Choudhary 46 Questions 89 Answers 35 Best Answers 242 Points View Profile Best Answer Vishu choudhary Beginner 2020-10-10T11:36:46+05:30Added an answer on October 10, 2020 at 11:36 am According to microbiology.. The spoilage of food is due to the microbial contamination or growth of microbes. 0 Share Share Share on Facebook Share on Twitter Share on LinkedIn Share on WhatsApp You must login to add an answer. Username or email* Password* Remember Me! Forgot Password?
Ashutosh Garg
There are many reasons for the food spoilage like physical injury. For example-Drying, freezing, burning, pressure. And some reasons from microbiology point of view like microorganisms grow, various enzymes reaction,shelf life of food.
Vikas Pandey
Basically,there is main 3 reason of food spoilage
1.microbial growth
2.oxidation
3.enzymatiz autolysis
Vishu Choudhary
The spoilage of food is due to the microbial contamination or growth of microbes.